Processing of kiriboshi-daikon
01
Dried Kiriboshi Daikon Processing
Fresh daikon radish processed in our own factory
Producers' Kiriboshi Daikon
We process daikon radishes grown on our own farm into “Kiriboshi Daikon” and manufacture high value-added commercial products.
By manufacturing at our own factory, we are able to directly process fresh daikon and provide safe products that are free from impurities. Kiriboshi Daikon can be used in a wide range of dishes while maintaining the deliciousness of daikon.
We will continue to focus on providing delicious foodstuffs that can be eaten with peace of mind.
By manufacturing at our own factory, we are able to directly process fresh daikon and provide safe products that are free from impurities. Kiriboshi Daikon can be used in a wide range of dishes while maintaining the deliciousness of daikon.
We will continue to focus on providing delicious foodstuffs that can be eaten with peace of mind.
02
Manufacturing Engineering
Kiriboshi Daikon made from daikon grown in-house and processed in-house
Our Kiriboshi Daikon is made from 100% daikon radish grown on our own farm, which we carefully cultivate from the soil.
By drying the freshly harvested daikon at once while they are still fresh, our Kiriboshi Daikon has a remarkable flavor when they are rehydrated.
By drying the freshly harvested daikon at once while they are still fresh, our Kiriboshi Daikon has a remarkable flavor when they are rehydrated.
製造工程
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03
Dried Kiriboshi Daikon
Product Specifications
Item name
切干大根
Raw materials
青首大根
Place of origin
鹿児島県
Preservation methods
直射日光・高温多湿を避け、常温で保管
Manufacturer
有限会社大崎農園
Shipping Size
Kiriboshi-daikon (dried strips of daikon) (shredded)
Cut size: 4 mm square
Cut size: 4 mm square
10kg corrugated cardboard
Dried Kiriboshi Daikon (thick cut)
Cut size: 1 cm square
Cut size: 1 cm square